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Picture of Danish Meatballs with Sweet and Sour Red Cabbage
american nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 561 kcal 28 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 128 g 43 %
  • Fiber 18 g 72 %
  • Protein 12 g 24 %
  • Cholesterol 0 mg 0 %
  • Sodium 2591 mg 108 %
  • Calcium 419 mg 42 %
  • Magnesium 153 mg 37 %
  • Potassium 2237 mg 48 %
  • Iron 7 mg 41 %
  • Zinc 2 mg 18 %
  • Phosphorus 275 mg 39 %
  • Vitamin A 467 µg 52 %
  • Vitamin C 477 mg 530 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 1 mg 46 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 2 mg 135 %
  • Folate equivalent (total) 153 µg 38 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 321 µg 267 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Danish Meatballs with Sweet and Sour Red Cabbage

Ingredients

  • 1 head of red cabbage
  • 1 cup apple cider vinegar
  • 2 cups water
  • 1 teaspoon salt
  • ¼ cup sugar
  • ½ teaspoon pepper
  • 1 tablespoon red currant jelly

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