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Picture of Danmuji (Korean Pickled Daikon Radish) Recipe
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 565 kcal 28 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 126 g 42 %
  • Fiber 9 g 37 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 2976 mg 124 %
  • Calcium 200 mg 20 %
  • Magnesium 96 mg 23 %
  • Potassium 1184 mg 25 %
  • Iron 5 mg 26 %
  • Zinc 1 mg 10 %
  • Phosphorus 144 mg 21 %
  • Vitamin A 5 µg 1 %
  • Vitamin C 102 mg 114 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 131 µg 33 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Danmuji (Korean Pickled Daikon Radish) Recipe

Ingredients

  • 1 1/2 cups (355ml) water
  • 1 1/2 cups (355ml) unseasoned rice vinegar
  • 1/2 cup (100g) sugar
  • 1 tablespoon (15g) Kosher salt
  • 2 medium cloves garlic, halved lengthwise
  • 1 teaspoon ground turmeric
  • 15 whole black peppercorns
  • 2 bay leaves
  • 1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)

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