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Picture of Dark Chocolate Crème Brûlée
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2877 kcal 144 %
  • Fat 245 g 378 %
  • Saturated 147 g 737 %
  • Carbs 137 g 46 %
  • Fiber 16 g 65 %
  • Protein 46 g 91 %
  • Cholesterol 1426 mg 475 %
  • Sodium 418 mg 17 %
  • Calcium 821 mg 82 %
  • Magnesium 378 mg 90 %
  • Potassium 1884 mg 40 %
  • Iron 18 mg 99 %
  • Zinc 9 mg 77 %
  • Phosphorus 1252 mg 179 %
  • Vitamin A 2408 µg 268 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 2 mg 146 %
  • Niacin (B3) 2 mg 13 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 153 µg 38 %
  • Vitamin B12 4 µg 158 %
  • Vitamin D 15 µg 99 %
  • Vitamin E 7 mg 48 %
  • Vitamin K 25 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dark Chocolate Crème Brûlée

Ingredients

  • 2 cups heavy cream
  • 1 cup low-fat milk
  • 1/4 cup granulated sugar, plus more for caramelizing
  • Pinch sea salt or kosher salt
  • 6 egg yolks
  • 1/3 teaspoon instant espresso or coffee powder
  • 2 tablespoons cocoa powder
  • 4 ounces dark chocolate, chopped

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