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french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6215 kcal 311 %
  • Fat 313 g 482 %
  • Saturated 158 g 790 %
  • Carbs 796 g 265 %
  • Fiber 44 g 174 %
  • Protein 61 g 122 %
  • Cholesterol 861 mg 287 %
  • Sodium 2486 mg 104 %
  • Calcium 717 mg 72 %
  • Magnesium 639 mg 152 %
  • Potassium 2483 mg 53 %
  • Iron 30 mg 168 %
  • Zinc 11 mg 101 %
  • Phosphorus 1760 mg 251 %
  • Vitamin A 1716 µg 191 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 182 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 829 µg 207 %
  • Vitamin B12 1 µg 54 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 20 mg 132 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dark Chocolate Merlot Mini Bundt Cakes recipes

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ¼ cup vegetable oil
  • 2 cups unbleached all-purpose flour
  • ¾ cup Dutch process cocoa
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup mini semisweet chocolate chips
  • ¾ cup Merlot wine
  • confectioners sugar
  • glaze
  • 1 cup confectioners' sugar
  • 1 teaspoon milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ cup entwine Merlot wine

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