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Picture of Dark Chocolate Pumpkin Dump Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3994 kcal 200 %
  • Fat 223 g 344 %
  • Saturated 133 g 667 %
  • Carbs 500 g 167 %
  • Fiber 41 g 163 %
  • Protein 53 g 105 %
  • Cholesterol 1203 mg 401 %
  • Sodium 1393 mg 58 %
  • Calcium 745 mg 74 %
  • Magnesium 453 mg 108 %
  • Potassium 3067 mg 65 %
  • Iron 22 mg 124 %
  • Zinc 8 mg 72 %
  • Phosphorus 1143 mg 163 %
  • Vitamin A 8582 µg 954 %
  • Vitamin C 38 mg 43 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 234 µg 59 %
  • Vitamin B12 2 µg 100 %
  • Vitamin D 10 µg 65 %
  • Vitamin E 16 mg 105 %
  • Vitamin K 164 µg 137 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dark Chocolate-Pumpkin Dump Cake

Ingredients

  • Butter or nonstick spray, for baking dish
  • 2 15-oz. cans pure pumpkin puree
  • 1 ½ cups sugar
  • 1 ½ cups heavy cream
  • 1 cup chopped semi-sweet chocolate
  • 4 large eggs
  • 4 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt

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