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Picture of Desert Roses From 'Baking Chez Moi'
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2769 kcal 138 %
  • Fat 149 g 229 %
  • Saturated 82 g 410 %
  • Carbs 388 g 129 %
  • Fiber 33 g 132 %
  • Protein 34 g 68 %
  • Cholesterol 31 mg 10 %
  • Sodium 1086 mg 45 %
  • Calcium 259 mg 26 %
  • Magnesium 580 mg 138 %
  • Potassium 2198 mg 47 %
  • Iron 46 mg 255 %
  • Zinc 9 mg 81 %
  • Phosphorus 833 mg 119 %
  • Vitamin A 772 µg 86 %
  • Vitamin C 39 mg 44 %
  • Thiamin (B1) 2 mg 152 %
  • Riboflavin (B2) 3 mg 196 %
  • Niacin (B3) 24 mg 150 %
  • Vitamin B6 2 mg 182 %
  • Folate equivalent (total) 729 µg 182 %
  • Vitamin B12 6 µg 234 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 12 mg 82 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Desert Roses From 'Baking Chez Moi'

Ingredients

  • 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into chunks
  • 12 ounces (340 grams) bittersweet or semisweet chocolate, finely chopped
  • 4 cups (112 grams) cornflakes
  • 1/3 cup (40 grams) sweetened shredded coconut
  • 1/3 cup (53 grams) plump, moist dried cherries or dried cranberries, chopped
  • 1/3 cup (53 grams) plump, moist dried Turkish apricots, chopped
  • 1/3 cup (40 grams) toasted slivered almonds or walnuts, coarsely chopped
  • Pinch of fleur de sel or fine sea salt

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