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Picture of Devil's Food Cake with Fluffy Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7846 kcal 392 %
  • Fat 354 g 545 %
  • Saturated 208 g 1041 %
  • Carbs 1120 g 373 %
  • Fiber 42 g 168 %
  • Protein 107 g 214 %
  • Cholesterol 1609 mg 536 %
  • Sodium 4094 mg 171 %
  • Calcium 963 mg 96 %
  • Magnesium 591 mg 141 %
  • Potassium 2669 mg 57 %
  • Iron 34 mg 190 %
  • Zinc 12 mg 113 %
  • Phosphorus 2171 mg 310 %
  • Vitamin A 2924 µg 325 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 3 mg 265 %
  • Riboflavin (B2) 4 mg 336 %
  • Niacin (B3) 25 mg 155 %
  • Vitamin B6 1 mg 56 %
  • Folate equivalent (total) 1243 µg 311 %
  • Vitamin B12 3 µg 124 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 12 mg 79 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Devil's Food Cake with Fluffy Frosting

Ingredients

  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • ¾ teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 ¾ cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup

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