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Picture of Dijon-Marinated Grilled Skirt Steak Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 936 kcal 47 %
  • Fat 60 g 93 %
  • Saturated 23 g 115 %
  • Carbs 6 g 2 %
  • Fiber 3 g 13 %
  • Protein 94 g 188 %
  • Cholesterol 295 mg 98 %
  • Sodium 991 mg 41 %
  • Calcium 84 mg 8 %
  • Magnesium 127 mg 30 %
  • Potassium 1291 mg 27 %
  • Iron 9 mg 50 %
  • Zinc 28 mg 250 %
  • Phosphorus 727 mg 104 %
  • Vitamin A 24 µg 3 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 100 %
  • Niacin (B3) 23 mg 147 %
  • Vitamin B6 2 mg 152 %
  • Folate equivalent (total) 20 µg 5 %
  • Vitamin B12 11 µg 465 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 11 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dijon-Marinated Grilled Skirt Steak Recipe

Ingredients

  • 1/4 cup (60ml) Dijon mustard
  • 2 tablespoons (30ml) champagne vinegar, such as Martin Pouret
  • 1 tablespoon chopped rosemary needles
  • 1 teaspoon freshly ground black pepper
  • 1 pound (450g) skirt steak, trimmed

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