Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1123 kcal 56 %
- Fat 98 g 151 %
- Saturated 25 g 127 %
- Carbs 49 g 16 %
- Fiber 16 g 65 %
- Protein 27 g 54 %
- Cholesterol 101 mg 34 %
- Sodium 1336 mg 56 %
- Calcium 881 mg 88 %
- Magnesium 178 mg 42 %
- Potassium 1380 mg 29 %
- Iron 10 mg 57 %
- Zinc 5 mg 43 %
- Phosphorus 607 mg 87 %
- Vitamin A 331 µg 37 %
- Vitamin C 111 mg 123 %
- Thiamin (B1) 1 mg 51 %
- Riboflavin (B2) 1 mg 114 %
- Niacin (B3) 5 mg 30 %
- Vitamin B6 1 mg 101 %
- Folate equivalent (total) 198 µg 49 %
- Vitamin B12 2 µg 80 %
- Vitamin D 0 µg 3 %
- Vitamin E 13 mg 84 %
- Vitamin K 242 µg 202 %
Dill Green Beans with Feta & Lemon
Ingredients
- 1 pound Green beans, fresh & french-cut
- 1/3 cup Olive Oil
- 2 tablespoons Dill
- 2 tablespoons Thyme
- 1 Lemon
- 4 ounces Feta, block
- 1 dash Salt & Pepper, for taste & seasoning, as needed
Login or Join to leave a comment
Discussion (0)