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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7505 kcal 375 %
  • Fat 268 g 412 %
  • Saturated 35 g 173 %
  • Carbs 1114 g 371 %
  • Fiber 35 g 141 %
  • Protein 154 g 308 %
  • Cholesterol 98 mg 33 %
  • Sodium 5935 mg 247 %
  • Calcium 1620 mg 162 %
  • Magnesium 357 mg 85 %
  • Potassium 2669 mg 57 %
  • Iron 14 mg 81 %
  • Zinc 13 mg 118 %
  • Phosphorus 2606 mg 372 %
  • Vitamin A 449 µg 50 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 315 %
  • Riboflavin (B2) 3 mg 220 %
  • Niacin (B3) 22 mg 139 %
  • Vitamin B6 1 mg 86 %
  • Folate equivalent (total) 763 µg 191 %
  • Vitamin B12 4 µg 184 %
  • Vitamin D 13 µg 85 %
  • Vitamin E 50 mg 335 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Rolls recipes

Ingredients

  • 4 cups Milk
  • 1 cup Sugar
  • 1 cup Vegetable Oil
  • 9 cups Flour
  • 2 packages (4 1/2 Tsp.) Active Dry Yeast
  • 1 teaspoon (heaping) Baking Powder
  • 1 teaspoon (scant) Baking Soda
  • 2 Tablespoons Salt

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