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Picture of Dinner Tonight: Alton Brown's Ramen Shrimp Pouch Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1441 kcal 72 %
  • Fat 50 g 78 %
  • Saturated 17 g 84 %
  • Carbs 181 g 60 %
  • Fiber 17 g 69 %
  • Protein 45 g 91 %
  • Cholesterol 161 mg 54 %
  • Sodium 7386 mg 308 %
  • Calcium 254 mg 25 %
  • Magnesium 247 mg 59 %
  • Potassium 2119 mg 45 %
  • Iron 12 mg 66 %
  • Zinc 9 mg 83 %
  • Phosphorus 703 mg 100 %
  • Vitamin A 63 µg 7 %
  • Vitamin C 24 mg 26 %
  • Thiamin (B1) 1 mg 90 %
  • Riboflavin (B2) 2 mg 122 %
  • Niacin (B3) 22 mg 138 %
  • Vitamin B6 1 mg 80 %
  • Folate equivalent (total) 470 µg 117 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 136 µg 113 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Alton Brown's Ramen Shrimp Pouch Recipe

Ingredients

  • 2 packages ramen noodles (discard the flavor packets)
  • 1/2 cup dried mushrooms, chopped
  • 20 raw shrimp (medium to large), peeled and deveined
  • 1/2 cup onion, finely chopped
  • 1/2 cup scallions, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1 quart vegetable broth
  • 1/2 cup mirin
  • 1/4 cup soy sauce
  • 4 teaspoons sesame oil

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