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Picture of Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce Recipe
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1803 kcal 90 %
  • Fat 74 g 114 %
  • Saturated 34 g 169 %
  • Carbs 21 g 7 %
  • Fiber 5 g 20 %
  • Protein 251 g 503 %
  • Cholesterol 929 mg 310 %
  • Sodium 3398 mg 142 %
  • Calcium 174 mg 17 %
  • Magnesium 365 mg 87 %
  • Potassium 4460 mg 95 %
  • Iron 6 mg 33 %
  • Zinc 8 mg 76 %
  • Phosphorus 2498 mg 357 %
  • Vitamin A 624 µg 69 %
  • Vitamin C 37 mg 41 %
  • Thiamin (B1) 1 mg 98 %
  • Riboflavin (B2) 2 mg 174 %
  • Niacin (B3) 109 mg 681 %
  • Vitamin B6 9 mg 707 %
  • Folate equivalent (total) 125 µg 31 %
  • Vitamin B12 2 µg 103 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 45 µg 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce Recipe

Ingredients

  • 1/2 pound tomatillos, husked and rinsed
  • 2 large cloves garlic, peeled
  • 2 serrano chiles, stemmed (or to taste)
  • 1/3 cup loosely packed cilantro, plus more for garnish
  • salt to taste
  • 1/2 cup heavy cream
  • 4 boneless, skinless chicken breasts, or 1 whole chicken, cut into pieces

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