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Picture of Dinner Tonight: Baked Shrimp and Feta Pasta Recipe
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 875 kcal 44 %
  • Fat 32 g 50 %
  • Saturated 12 g 62 %
  • Carbs 71 g 24 %
  • Fiber 9 g 35 %
  • Protein 68 g 136 %
  • Cholesterol 432 mg 144 %
  • Sodium 1908 mg 79 %
  • Calcium 651 mg 65 %
  • Magnesium 183 mg 43 %
  • Potassium 1712 mg 36 %
  • Iron 5 mg 28 %
  • Zinc 7 mg 63 %
  • Phosphorus 968 mg 138 %
  • Vitamin A 240 µg 27 %
  • Vitamin C 57 mg 64 %
  • Thiamin (B1) 0 mg 29 %
  • Riboflavin (B2) 1 mg 62 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 1 mg 67 %
  • Folate equivalent (total) 124 µg 31 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 221 µg 184 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Baked Shrimp and Feta Pasta Recipe

Ingredients

  • 1/2 cup orzo
  • 1 tablespoon olive oil
  • 1 white onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup white wine
  • 1 1/2 cups tomatoes, peeled and chopped
  • 1 teaspoon oregano
  • 2 tablespoons chopped parsley
  • 2 scallions, green parts only, sliced
  • 1/2 pound shrimp, peeled and deviened
  • 1/2 cup feta, crumbled
  • Salt and pepper

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