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Picture of Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 845 kcal 42 %
  • Fat 89 g 137 %
  • Saturated 6 g 31 %
  • Carbs 12 g 4 %
  • Fiber 4 g 18 %
  • Protein 5 g 10 %
  • Cholesterol 0 mg 0 %
  • Sodium 868 mg 36 %
  • Calcium 281 mg 28 %
  • Magnesium 67 mg 16 %
  • Potassium 681 mg 14 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 12 %
  • Phosphorus 132 mg 19 %
  • Vitamin A 45 µg 5 %
  • Vitamin C 66 mg 74 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 12 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 199 µg 50 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 19 mg 125 %
  • Vitamin K 129 µg 107 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette

Ingredients

  • 1 head bok choy, thick stem removed and chopped into 2-inch pieces
  • 2 tablespoons rice wine vinegar
  • 1/2 tablespoon chili paste
  • 6 tablespoons vegetable oil
  • 1 scallion, chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper

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