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Picture of Dinner Tonight: Korean Fried Chicken Recipe
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2158 kcal 108 %
  • Fat 158 g 243 %
  • Saturated 23 g 115 %
  • Carbs 98 g 33 %
  • Fiber 3 g 13 %
  • Protein 84 g 168 %
  • Cholesterol 444 mg 148 %
  • Sodium 2979 mg 124 %
  • Calcium 105 mg 10 %
  • Magnesium 129 mg 31 %
  • Potassium 1180 mg 25 %
  • Iron 4 mg 22 %
  • Zinc 6 mg 56 %
  • Phosphorus 693 mg 99 %
  • Vitamin A 36 µg 4 %
  • Vitamin C 6 mg 6 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 43 %
  • Niacin (B3) 25 mg 157 %
  • Vitamin B6 2 mg 187 %
  • Folate equivalent (total) 59 µg 15 %
  • Vitamin B12 1 µg 42 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 19 mg 126 %
  • Vitamin K 68 µg 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Korean Fried Chicken Recipe

Ingredients

  • 16 chicken wings
  • Canola oil, for frying
  • 5 cloves garlic
  • 2-inch piece peeled ginger
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon honey
  • 2⁄3 cup flour
  • 1 tablespoon cornstarch

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