Recipe Menu
Picture of Dinner Tonight: Patty Melt Recipe
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1572 kcal 79 %
  • Fat 132 g 203 %
  • Saturated 54 g 271 %
  • Carbs 23 g 8 %
  • Fiber 3 g 13 %
  • Protein 73 g 146 %
  • Cholesterol 326 mg 109 %
  • Sodium 1150 mg 48 %
  • Calcium 1088 mg 109 %
  • Magnesium 97 mg 23 %
  • Potassium 868 mg 18 %
  • Iron 6 mg 31 %
  • Zinc 15 mg 135 %
  • Phosphorus 1066 mg 152 %
  • Vitamin A 526 µg 58 %
  • Vitamin C 5 mg 6 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 1 mg 62 %
  • Niacin (B3) 11 mg 68 %
  • Vitamin B6 1 mg 71 %
  • Folate equivalent (total) 84 µg 21 %
  • Vitamin B12 8 µg 347 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Patty Melt Recipe

Ingredients

  • 8 ounces ground beef
  • 1 small onion, thinly sliced
  • 4 slices rye bread
  • 4 slices Swiss cheese
  • 2 tablespoons Canola oil
  • 2 tablespoons butter, room temperature
  • Salt and black pepper

Login or Join to leave a comment

Login Join

Discussion (0)