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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2650 kcal 133 %
- Fat 58 g 90 %
- Saturated 7 g 36 %
- Carbs 463 g 154 %
- Fiber 28 g 111 %
- Protein 55 g 111 %
- Cholesterol 2 mg 1 %
- Sodium 4783 mg 199 %
- Calcium 247 mg 25 %
- Magnesium 703 mg 167 %
- Potassium 1916 mg 41 %
- Iron 11 mg 63 %
- Zinc 17 mg 156 %
- Phosphorus 1921 mg 274 %
- Vitamin A 18 µg 2 %
- Vitamin C 13 mg 15 %
- Thiamin (B1) 1 mg 44 %
- Riboflavin (B2) 1 mg 87 %
- Niacin (B3) 38 mg 238 %
- Vitamin B6 1 mg 88 %
- Folate equivalent (total) 169 µg 42 %
- Vitamin B12 0 µg 3 %
- Vitamin D 0 µg 0 %
- Vitamin E 9 mg 59 %
- Vitamin K 117 µg 98 %
Dinner Tonight: Roasted Rice Cake Recipe
Ingredients
- For the roasted onions:
- 1 teaspoon canola oil
- 1 medium white onion, thinly sliced
- Kosher salt
- For the Korean Red Dragon Sauce:
- 1/4 cup water
- 1/4 cup sugar
- ⅓ cup ssamjang (fermented bean and chile sauce)
- 1 tablespoon light soy sauce
- ½ teaspoon sherry vinegar
- ½ teaspoon sesame oil
- For the roasted rice cakes:
- ¼ cup mirin
- ¼ cup chicken broth
- 2 tablespoons canola oil
- 1 pound rice cake sticks
- 1 tablespoon sesame seeds
- 2 scallions, ends trimmed, green parts thinly sliced
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