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Picture of Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1737 kcal 87 %
  • Fat 54 g 84 %
  • Saturated 12 g 59 %
  • Carbs 224 g 75 %
  • Fiber 15 g 59 %
  • Protein 85 g 170 %
  • Cholesterol 304 mg 101 %
  • Sodium 3286 mg 137 %
  • Calcium 233 mg 23 %
  • Magnesium 275 mg 66 %
  • Potassium 2538 mg 54 %
  • Iron 16 mg 90 %
  • Zinc 9 mg 81 %
  • Phosphorus 1203 mg 172 %
  • Vitamin A 214 µg 24 %
  • Vitamin C 33 mg 37 %
  • Thiamin (B1) 3 mg 256 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 48 mg 298 %
  • Vitamin B6 2 mg 167 %
  • Folate equivalent (total) 976 µg 244 %
  • Vitamin B12 1 µg 42 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 52 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

Ingredients

  • 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
  • 4 shiitake mushrooms, stems removed, thinly sliced
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 stick cinnamon
  • 1 whole star anise
  • 1 teaspoon ground Sichuan pepper
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces Chinese noodles (fresh egg noodles or lo mein)
  • ¼ pound roasted chicken, shredded
  • 1 jalapeno, stemmed, seeded, and finely chopped

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