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Picture of Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2273 kcal 114 %
  • Fat 171 g 263 %
  • Saturated 53 g 266 %
  • Carbs 6 g 2 %
  • Fiber 1 g 5 %
  • Protein 184 g 367 %
  • Cholesterol 590 mg 197 %
  • Sodium 1767 mg 74 %
  • Calcium 100 mg 10 %
  • Magnesium 199 mg 47 %
  • Potassium 2493 mg 53 %
  • Iron 18 mg 98 %
  • Zinc 54 mg 495 %
  • Phosphorus 1334 mg 191 %
  • Vitamin A 97 µg 11 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 1 mg 43 %
  • Riboflavin (B2) 3 mg 195 %
  • Niacin (B3) 46 mg 290 %
  • Vitamin B6 4 mg 302 %
  • Folate equivalent (total) 44 µg 11 %
  • Vitamin B12 22 µg 930 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 98 µg 82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Skirt Steak With Cilantro Garlic Sauce

Ingredients

  • For the sauce:
  • 1 medium garlic clove
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped cilantro
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cayenne
  • For the steak:
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 2 pounds skirt steak, cut to manageable grilling sizes (you may have to do batches)

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