Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 852 kcal 43 %
- Fat 45 g 69 %
- Saturated 7 g 33 %
- Carbs 88 g 29 %
- Fiber 4 g 16 %
- Protein 23 g 47 %
- Cholesterol 24 mg 8 %
- Sodium 1037 mg 43 %
- Calcium 103 mg 10 %
- Magnesium 82 mg 20 %
- Potassium 454 mg 10 %
- Iron 3 mg 18 %
- Zinc 2 mg 22 %
- Phosphorus 298 mg 43 %
- Vitamin A 17 µg 2 %
- Vitamin C 3 mg 3 %
- Thiamin (B1) 0 mg 12 %
- Riboflavin (B2) 0 mg 15 %
- Niacin (B3) 8 mg 48 %
- Vitamin B6 0 mg 25 %
- Folate equivalent (total) 25 µg 6 %
- Vitamin B12 0 µg 10 %
- Vitamin D 0 µg 3 %
- Vitamin E 7 mg 46 %
- Vitamin K 29 µg 24 %
Dinner Tonight: Spaghetti with Garlic, Anchovies, and Chili Recipe
Ingredients
- 3 tablespoons olive oil
- 2-3 cloves garlic, slivered
- 6-8 anchovy fillets in olive oil, roughly chopped
- 2 dried red chilis, or 1 good pinch red pepper flakes
- 4 ounces good-quality spaghetti
Login or Join to leave a comment
Discussion (0)