Recipe Menu
Picture of Dinner Tonight: Sweet Potato And Kimchi Pancakes
american korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1982 kcal 99 %
  • Fat 115 g 177 %
  • Saturated 10 g 49 %
  • Carbs 200 g 67 %
  • Fiber 25 g 98 %
  • Protein 34 g 68 %
  • Cholesterol 160 mg 53 %
  • Sodium 5413 mg 226 %
  • Calcium 359 mg 36 %
  • Magnesium 246 mg 59 %
  • Potassium 3684 mg 78 %
  • Iron 12 mg 64 %
  • Zinc 4 mg 37 %
  • Phosphorus 656 mg 94 %
  • Vitamin A 3353 µg 373 %
  • Vitamin C 42 mg 47 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 1 mg 95 %
  • Niacin (B3) 11 mg 68 %
  • Vitamin B6 2 mg 116 %
  • Folate equivalent (total) 487 µg 122 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 22 mg 145 %
  • Vitamin K 484 µg 403 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Sweet Potato And Kimchi Pancakes

Ingredients

  • 1 pound of sweet potatoes, peeled, cut into matchsticks
  • 1 cup kimchi, thinly sliced
  • 1 1/2 teaspoons garlic, finely chopped
  • 1 1/2 tablespoons serrano chiles, stemmed and sliced
  • 1 cup scallions, thinly sliced
  • 1 egg, lightly beaten
  • 1 teaspoon kosher salt
  • 3/4 cup all-purpose flour
  • 1/2 cup canola oil
  • For the dipping sauce:
  • 1/3 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 4 teaspoons rice vinegar
  • 1 tablespoon lemon juice

Login or Join to leave a comment

Login Join

Discussion (0)