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Picture of Dinner Tonight: Tarragon Chicken Salad Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3032 kcal 152 %
  • Fat 170 g 262 %
  • Saturated 32 g 160 %
  • Carbs 34 g 11 %
  • Fiber 7 g 27 %
  • Protein 329 g 659 %
  • Cholesterol 1086 mg 362 %
  • Sodium 4621 mg 193 %
  • Calcium 707 mg 71 %
  • Magnesium 549 mg 131 %
  • Potassium 5849 mg 124 %
  • Iron 10 mg 55 %
  • Zinc 13 mg 122 %
  • Phosphorus 3473 mg 496 %
  • Vitamin A 257 µg 29 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 2 mg 133 %
  • Riboflavin (B2) 3 mg 243 %
  • Niacin (B3) 132 mg 828 %
  • Vitamin B6 12 mg 898 %
  • Folate equivalent (total) 248 µg 62 %
  • Vitamin B12 4 µg 176 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dinner Tonight: Tarragon Chicken Salad Recipe

Ingredients

  • 3 pounds boneless chicken breasts
  • 1 1/2 cups plain yogurt
  • 1/2 cup mayonnaise
  • 2 celery ribs, cut into 1 inch long pencil strips
  • 1/2 cup shelled walnuts (optional)
  • 3 tablespoon chopped fresh tarragon, or 1 tablespoon dried
  • Salt and pepper to taste

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