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Picture of DIY Banana Liqueur Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1385 kcal 69 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 154 g 51 %
  • Fiber 6 g 24 %
  • Protein 3 g 5 %
  • Cholesterol 0 mg 0 %
  • Sodium 13 mg 1 %
  • Calcium 27 mg 3 %
  • Magnesium 66 mg 16 %
  • Potassium 864 mg 18 %
  • Iron 1 mg 6 %
  • Zinc 1 mg 5 %
  • Phosphorus 65 mg 9 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 14 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 1 mg 66 %
  • Folate equivalent (total) 46 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

DIY Banana Liqueur Recipe

Ingredients

  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
  • 1/2 cup water
  • 1/2 cup turbinado sugar

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