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Picture of DIY Spicy Kimchi Beef Instant Noodles Recipe
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 724 kcal 36 %
  • Fat 34 g 53 %
  • Saturated 14 g 71 %
  • Carbs 57 g 19 %
  • Fiber 17 g 69 %
  • Protein 49 g 99 %
  • Cholesterol 54 mg 18 %
  • Sodium 3532 mg 147 %
  • Calcium 251 mg 25 %
  • Magnesium 140 mg 33 %
  • Potassium 3869 mg 82 %
  • Iron 11 mg 59 %
  • Zinc 11 mg 101 %
  • Phosphorus 747 mg 107 %
  • Vitamin A 90 µg 10 %
  • Vitamin C 33 mg 37 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 46 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 1 mg 70 %
  • Folate equivalent (total) 396 µg 99 %
  • Vitamin B12 1 µg 51 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 593 µg 494 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

DIY Spicy Kimchi Beef Instant Noodles Recipe

Ingredients

  • 4 tablespoons (60ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110g) beef jerky, cut into 1/2-inch squares
  • 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions

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