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Picture of Dongchimi (Korean Radish Water Kimchi)
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 583 kcal 29 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 147 g 49 %
  • Fiber 27 g 108 %
  • Protein 9 g 17 %
  • Cholesterol 0 mg 0 %
  • Sodium 5459 mg 227 %
  • Calcium 279 mg 28 %
  • Magnesium 142 mg 34 %
  • Potassium 2442 mg 52 %
  • Iron 4 mg 23 %
  • Zinc 3 mg 25 %
  • Phosphorus 238 mg 34 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 129 mg 143 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 0 mg 35 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 216 µg 54 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dongchimi (Korean Radish Water Kimchi)

Ingredients

  • 1 1/2 large Korean radishes (about 1 1/2 pounds )
  • 2 tablespoons kosher salt
  • 2 tablespoons honey
  • 1 Asian pear (about 12 ounces ), peeled, cored, and cubed
  • 1 red apple (Honeycrisp, Fuji , or Envy if possible, about 6 ounces ), peeled, cored, and cubed
  • 1/4 white onion (about 2 ounces ), diced
  • 1 (1-inch) piece of ginger , peeled
  • 2 cloves garlic , peeled
  • 4 cups cold water , divided
  • 2 green onions , cut into 3-inch long slices
  • 1 hot pepper, such as serrano , sliced (optional)

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