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Picture of Dongchimi (Young Radish Kimchi)
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 205 kcal 10 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 51 g 17 %
  • Fiber 4 g 17 %
  • Protein 3 g 6 %
  • Cholesterol 0 mg 0 %
  • Sodium 557 mg 23 %
  • Calcium 115 mg 11 %
  • Magnesium 32 mg 8 %
  • Potassium 515 mg 11 %
  • Iron 2 mg 12 %
  • Zinc 1 mg 7 %
  • Phosphorus 69 mg 10 %
  • Vitamin A 57 µg 6 %
  • Vitamin C 35 mg 38 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 91 µg 23 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 235 µg 196 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dongchimi (Young Radish Kimchi)

Ingredients

  • 3 bundles Korean white radishes (9 radishes)
  • 3 tablespoons roasted salt
  • 3 tablespoons sugar
  • 1 bunch green onions
  • 1 large clove garlic, thinly sliced
  • 1 knob of ginger similar in size to the garlic clove, peeled and thinly sliced

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