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Picture of Double Apple Loaf Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3313 kcal 166 %
  • Fat 155 g 238 %
  • Saturated 12 g 62 %
  • Carbs 473 g 158 %
  • Fiber 28 g 113 %
  • Protein 37 g 73 %
  • Cholesterol 160 mg 53 %
  • Sodium 1632 mg 68 %
  • Calcium 650 mg 65 %
  • Magnesium 262 mg 62 %
  • Potassium 1847 mg 39 %
  • Iron 9 mg 53 %
  • Zinc 7 mg 61 %
  • Phosphorus 1184 mg 169 %
  • Vitamin A 79 µg 9 %
  • Vitamin C 76 mg 84 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 2 mg 132 %
  • Niacin (B3) 7 mg 41 %
  • Vitamin B6 1 mg 66 %
  • Folate equivalent (total) 146 µg 36 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 39 mg 263 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Double Apple Loaf Cake

Ingredients

  • 1/2 cup safflower oil
  • 3/4 cup white sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unsweetened applesauce
  • 1 cup flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1 apple, peeled, cored, and diced
  • 1/2 cup raisins
  • 1/2 cup walnuts, coarsely chopped

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