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Picture of Double Cornbread Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4160 kcal 208 %
  • Fat 203 g 313 %
  • Saturated 73 g 364 %
  • Carbs 539 g 180 %
  • Fiber 89 g 357 %
  • Protein 82 g 164 %
  • Cholesterol 273 mg 91 %
  • Sodium 11008 mg 459 %
  • Calcium 582 mg 58 %
  • Magnesium 413 mg 98 %
  • Potassium 3720 mg 79 %
  • Iron 19 mg 105 %
  • Zinc 9 mg 81 %
  • Phosphorus 1299 mg 186 %
  • Vitamin A 874 µg 97 %
  • Vitamin C 65 mg 72 %
  • Thiamin (B1) 3 mg 241 %
  • Riboflavin (B2) 3 mg 243 %
  • Niacin (B3) 35 mg 221 %
  • Vitamin B6 2 mg 143 %
  • Folate equivalent (total) 1628 µg 407 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 70 %
  • Vitamin K 86 µg 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Double Cornbread Stuffing

Ingredients

  • Nonstick cooking spray
  • 3 Tablespoons olive oil
  • 3 Cups thinly sliced sweet onions
  • ½ Cup butter
  • 1¾ Cup sliced celery
  • 2 slices chopped turkey bacon, such as Butterball®
  • 2½ Cups canned chicken broth
  • 1 12- to 16-ounce package cornbread stuffing mix
  • 6 17-ounce cans whole kernel corn, well drained

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