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Picture of Double Kimchi Pancakes
french korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1079 kcal 54 %
  • Fat 21 g 32 %
  • Saturated 3 g 17 %
  • Carbs 171 g 57 %
  • Fiber 44 g 176 %
  • Protein 60 g 120 %
  • Cholesterol 0 mg 0 %
  • Sodium 1269 mg 53 %
  • Calcium 659 mg 66 %
  • Magnesium 535 mg 127 %
  • Potassium 4573 mg 97 %
  • Iron 20 mg 109 %
  • Zinc 8 mg 77 %
  • Phosphorus 1063 mg 152 %
  • Vitamin A 43 µg 5 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 2 mg 128 %
  • Riboflavin (B2) 1 mg 52 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 1 mg 99 %
  • Folate equivalent (total) 1431 µg 358 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 323 µg 269 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Double Kimchi Pancakes

Ingredients

  • 1 cup dried mung beans
  • 1/8 cup sweet rice
  • 1/3 cup kimchi liquid
  • 2 tablespoons lemon juice
  • 1/2 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 cup kimchi (diced into bite size cubes)
  • 2 handfuls chopped scallions
  • 1 pinch salt
  • 3-4 tablespoons water
  • 3 tablespoons sesame seeds

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