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Picture of Doughnuts With Grapefruit-Vanilla Jelly
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7271 kcal 364 %
  • Fat 325 g 500 %
  • Saturated 29 g 144 %
  • Carbs 1025 g 342 %
  • Fiber 23 g 90 %
  • Protein 87 g 173 %
  • Cholesterol 744 mg 248 %
  • Sodium 2210 mg 92 %
  • Calcium 249 mg 25 %
  • Magnesium 192 mg 46 %
  • Potassium 1841 mg 39 %
  • Iron 26 mg 144 %
  • Zinc 9 mg 80 %
  • Phosphorus 1160 mg 166 %
  • Vitamin A 325 µg 36 %
  • Vitamin C 150 mg 167 %
  • Thiamin (B1) 8 mg 633 %
  • Riboflavin (B2) 5 mg 363 %
  • Niacin (B3) 41 mg 257 %
  • Vitamin B6 1 mg 97 %
  • Folate equivalent (total) 2235 µg 559 %
  • Vitamin B12 2 µg 75 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 67 mg 446 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Doughnuts With Grapefruit-Vanilla Jelly

Ingredients

  • 2 cups sugar
  • 1 1/2 cups fresh grapefruit juice
  • 1/4 cup liquid pectin
  • 1 vanilla bean, split lengthwise
  • 2 tablespoons olive oil, plus more for bowl
  • 1/2 cup apple juice
  • 1 1/4-ounce envelope active dry yeast
  • 3 1/2 cups all-purpose flour, plus more
  • 2 tablespoons plus 1 cup sugar
  • 4 large eggs
  • 1 tablespoon finely grated grapefruit zest
  • 1 teaspoon kosher salt
  • Vegetable oil (for deep-frying)

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