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Picture of Dulce de Leche Rice Pudding From Vanessa Mota
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1553 kcal 78 %
  • Fat 56 g 86 %
  • Saturated 24 g 122 %
  • Carbs 218 g 73 %
  • Fiber 6 g 24 %
  • Protein 48 g 96 %
  • Cholesterol 143 mg 48 %
  • Sodium 1751 mg 73 %
  • Calcium 1425 mg 142 %
  • Magnesium 256 mg 61 %
  • Potassium 1924 mg 41 %
  • Iron 3 mg 18 %
  • Zinc 6 mg 56 %
  • Phosphorus 1265 mg 181 %
  • Vitamin A 334 µg 37 %
  • Vitamin C 11 mg 12 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 2 mg 165 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 69 µg 17 %
  • Vitamin B12 1 µg 42 %
  • Vitamin D 7 µg 47 %
  • Vitamin E 10 mg 67 %
  • Vitamin K 4 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dulce de Leche Rice Pudding From Vanessa Mota

Ingredients

  • 1/2 cup rice
  • 3 cups water
  • 1 cinnamon stick
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk (12-ounce can)
  • 1/2 cup Coronado Dulce de Leche
  • 1 tablespoon sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup chopped almonds (optional)

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