Recipe Menu


Picture of Dutch Baby

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 588 kcal 29 %
  • Fat 21 g 32 %
  • Saturated 10 g 51 %
  • Carbs 62 g 21 %
  • Fiber 2 g 10 %
  • Protein 22 g 43 %
  • Cholesterol 353 mg 118 %
  • Sodium 192 mg 8 %
  • Calcium 329 mg 33 %
  • Magnesium 42 mg 10 %
  • Potassium 438 mg 9 %
  • Iron 2 mg 14 %
  • Zinc 2 mg 19 %
  • Phosphorus 368 mg 53 %
  • Vitamin A 404 µg 45 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 63 µg 16 %
  • Vitamin B12 1 µg 52 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 2 µg 2 %

Dutch Baby

Ingredients

  • 1 tablespoon butter
  • ½ cup flour
  • 2 eggs, room temperature
  • ½ cup skim milk
  • 2 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • Confectioner’s sugar for dusting

Login or Join to leave a comment

Login Join

Discussion (0)