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Picture of Earl Grey Lemon Muffins Recipe
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4760 kcal 238 %
  • Fat 381 g 587 %
  • Saturated 235 g 1173 %
  • Carbs 307 g 102 %
  • Fiber 7 g 29 %
  • Protein 43 g 86 %
  • Cholesterol 1156 mg 385 %
  • Sodium 2476 mg 103 %
  • Calcium 1470 mg 147 %
  • Magnesium 102 mg 24 %
  • Potassium 785 mg 17 %
  • Iron 14 mg 79 %
  • Zinc 4 mg 33 %
  • Phosphorus 2040 mg 291 %
  • Vitamin A 3273 µg 364 %
  • Vitamin C 5 mg 6 %
  • Thiamin (B1) 2 mg 177 %
  • Riboflavin (B2) 2 mg 156 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 777 µg 194 %
  • Vitamin B12 2 µg 94 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 12 mg 78 %
  • Vitamin K 33 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Earl Grey Lemon Muffins Recipe

Ingredients

  • 3 tablespoons fresh, loose leaf Earl Grey Tea or 3 tea bags (see note)
  • 1 cup whole milk
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon nutmeg
  • 2 teaspoons freshly grated lemon zest, from about 1 medium lemon
  • 1 egg, lightly beaten
  • 4 tables unsalted butter, melted

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