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Picture of Earthquake Cake
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8258 kcal 413 %
  • Fat 436 g 671 %
  • Saturated 222 g 1112 %
  • Carbs 1069 g 356 %
  • Fiber 35 g 138 %
  • Protein 77 g 154 %
  • Cholesterol 569 mg 190 %
  • Sodium 5655 mg 236 %
  • Calcium 1693 mg 169 %
  • Magnesium 391 mg 93 %
  • Potassium 2736 mg 58 %
  • Iron 33 mg 182 %
  • Zinc 10 mg 92 %
  • Phosphorus 2005 mg 286 %
  • Vitamin A 1861 µg 207 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 2 mg 131 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 544 µg 136 %
  • Vitamin B12 1 µg 40 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 12 mg 78 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Earthquake Cake

Ingredients

  • 1 c. sweetened shredded coconut
  • 1/2 c. chopped toasted pecans
  • 1 box German chocolate cake mix, plus ingredients called for on box
  • 8 oz. cream cheese, softened to room temperature
  • 1/2 c. butter, melted
  • 2 1/2 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • kosher salt
  • 2 c. chocolate chips
  • Vanilla ice cream, for serving (optional)

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