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Picture of Easiest Ever Easter Bunny Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5007 kcal 250 %
  • Fat 215 g 330 %
  • Saturated 126 g 630 %
  • Carbs 704 g 235 %
  • Fiber 10 g 41 %
  • Protein 73 g 147 %
  • Cholesterol 1256 mg 419 %
  • Sodium 1515 mg 63 %
  • Calcium 1519 mg 152 %
  • Magnesium 142 mg 34 %
  • Potassium 1075 mg 23 %
  • Iron 23 mg 127 %
  • Zinc 6 mg 58 %
  • Phosphorus 2430 mg 347 %
  • Vitamin A 1985 µg 221 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 262 %
  • Riboflavin (B2) 3 mg 257 %
  • Niacin (B3) 23 mg 141 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 1204 µg 301 %
  • Vitamin B12 3 µg 136 %
  • Vitamin D 7 µg 48 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easiest Ever Easter Bunny Cake

Ingredients

  • 3 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Cups granulated sugar
  • 1 Cup butter, such as Country Crock® Spread
  • 4 large eggs
  • 1 Cup milk
  • 2 Teaspoons vanilla extract
  • Shredded coconut and candy, for decorating cake (optional)

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