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Picture of Easter Lamb Pie
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2159 kcal 108 %
  • Fat 93 g 144 %
  • Saturated 37 g 184 %
  • Carbs 226 g 75 %
  • Fiber 12 g 49 %
  • Protein 96 g 192 %
  • Cholesterol 405 mg 135 %
  • Sodium 1651 mg 69 %
  • Calcium 213 mg 21 %
  • Magnesium 162 mg 39 %
  • Potassium 1372 mg 29 %
  • Iron 21 mg 116 %
  • Zinc 17 mg 154 %
  • Phosphorus 1014 mg 145 %
  • Vitamin A 95 µg 11 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 4 mg 302 %
  • Riboflavin (B2) 3 mg 208 %
  • Niacin (B3) 40 mg 249 %
  • Vitamin B6 1 mg 74 %
  • Folate equivalent (total) 1129 µg 282 %
  • Vitamin B12 9 µg 375 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 115 µg 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easter Lamb Pie

Ingredients

  • 2 1⁄4 tsp. active dry yeast
  • 2 1⁄4 cups durum wheat flour
  • 1 tbsp. vegetable shortening
  • 3⁄4 tsp. kosher salt, to taste
  • 4 cloves garlic, finely chopped
  • 12 oz. lamb shoulder, thinly sliced
  • 1 tbsp. finely chopped basil
  • 1 tbsp. finely chopped oregano
  • 1 tbsp. finely chopped parsley
  • Freshly ground black pepper, to taste
  • 1 egg, beaten

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