Recipe Menu
Picture of Easy Baked Doughnuts
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1301 kcal 65 %
  • Fat 29 g 44 %
  • Saturated 16 g 78 %
  • Carbs 238 g 79 %
  • Fiber 7 g 27 %
  • Protein 25 g 50 %
  • Cholesterol 246 mg 82 %
  • Sodium 1094 mg 46 %
  • Calcium 634 mg 63 %
  • Magnesium 83 mg 20 %
  • Potassium 524 mg 11 %
  • Iron 13 mg 71 %
  • Zinc 3 mg 28 %
  • Phosphorus 1001 mg 143 %
  • Vitamin A 270 µg 30 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 115 %
  • Riboflavin (B2) 1 mg 84 %
  • Niacin (B3) 11 mg 69 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 428 µg 107 %
  • Vitamin B12 1 µg 41 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Baked Doughnuts

Ingredients

  • 1 cup cake flour
  • 1/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 1/2 Tablespoons unsalted butter, melted
  • 1/4 cup whole milk
  • 1/4 cup plain yogurt

Login or Join to leave a comment

Login Join

Discussion (0)