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Picture of Easy Blueberry Snack Cake
american lunch/dinner snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1979 kcal 99 %
  • Fat 58 g 90 %
  • Saturated 33 g 167 %
  • Carbs 335 g 112 %
  • Fiber 14 g 54 %
  • Protein 33 g 65 %
  • Cholesterol 298 mg 99 %
  • Sodium 1464 mg 61 %
  • Calcium 1003 mg 100 %
  • Magnesium 91 mg 22 %
  • Potassium 791 mg 17 %
  • Iron 5 mg 30 %
  • Zinc 3 mg 28 %
  • Phosphorus 1390 mg 199 %
  • Vitamin A 541 µg 60 %
  • Vitamin C 29 mg 32 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 1 mg 55 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 97 µg 24 %
  • Vitamin B12 1 µg 50 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 63 µg 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Blueberry Snack Cake

Ingredients

  • 1½ cups flour
  • 1/4 cup brown sugar
  • ½ cup sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 cup unsalted butter melted
  • 2/3 cup milk
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups fresh blueberries

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