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Picture of Easy Braised Chicken with Kimchi
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2326 kcal 116 %
  • Fat 166 g 255 %
  • Saturated 41 g 207 %
  • Carbs 30 g 10 %
  • Fiber 10 g 42 %
  • Protein 175 g 351 %
  • Cholesterol 680 mg 227 %
  • Sodium 3052 mg 127 %
  • Calcium 329 mg 33 %
  • Magnesium 246 mg 58 %
  • Potassium 2577 mg 55 %
  • Iron 12 mg 66 %
  • Zinc 13 mg 118 %
  • Phosphorus 1467 mg 210 %
  • Vitamin A 454 µg 50 %
  • Vitamin C 126 mg 140 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 1 mg 101 %
  • Niacin (B3) 63 mg 394 %
  • Vitamin B6 4 mg 284 %
  • Folate equivalent (total) 240 µg 60 %
  • Vitamin B12 3 µg 117 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 497 µg 414 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Braised Chicken with Kimchi

Ingredients

  • 2 tablespoons vegetable or canola oil
  • 2 pounds skin-on, bone-in chicken pieces, breasts halved crosswise
  • Kosher salt
  • Pepper
  • 10 scallions, trimmed and chopped, plus sliced scallions for garnish
  • 4 garlic cloves, minced
  • One 16-ounce jar cabbage kimchi with juice (2 1/2 cups)
  • Roasted sesame seeds, for garnish (optional)

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