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Picture of Easy Coconut Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5641 kcal 282 %
  • Fat 321 g 494 %
  • Saturated 209 g 1044 %
  • Carbs 655 g 218 %
  • Fiber 40 g 160 %
  • Protein 66 g 133 %
  • Cholesterol 169 mg 56 %
  • Sodium 3950 mg 165 %
  • Calcium 1628 mg 163 %
  • Magnesium 360 mg 86 %
  • Potassium 2889 mg 61 %
  • Iron 15 mg 83 %
  • Zinc 10 mg 94 %
  • Phosphorus 2714 mg 388 %
  • Vitamin A 491 µg 55 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 2 mg 135 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 8 mg 47 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 856 µg 214 %
  • Vitamin B12 3 µg 125 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 13 mg 89 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Coconut Cake

Ingredients

  • 1 box White Cake Mix (Duncan Hines)
  • 3 x Egg Whites
  • 2 tbsp Vegetable Oil
  • 1 1/3 cup Milk
  • 2 1/2 cup Shredded Coconut
  • 1 cup Cream Of Coconut
  • 1 container Cool Whip

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