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Picture of Easy Coconut Cupcakes Recipe
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3647 kcal 182 %
  • Fat 191 g 294 %
  • Saturated 133 g 664 %
  • Carbs 471 g 157 %
  • Fiber 10 g 38 %
  • Protein 32 g 64 %
  • Cholesterol 677 mg 226 %
  • Sodium 1914 mg 80 %
  • Calcium 666 mg 67 %
  • Magnesium 149 mg 36 %
  • Potassium 1017 mg 22 %
  • Iron 21 mg 117 %
  • Zinc 4 mg 38 %
  • Phosphorus 1301 mg 186 %
  • Vitamin A 1130 µg 126 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 117 %
  • Riboflavin (B2) 1 mg 92 %
  • Niacin (B3) 11 mg 71 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 497 µg 124 %
  • Vitamin B12 1 µg 47 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 5 mg 30 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Coconut Cupcakes Recipe

Ingredients

  • 10 tablespoons (5 ounces) unsalted butter, very soft
  • 1 cup (7 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup plus 2 tablespoons coconut milk, divided
  • 1 teaspoon vanilla extract (or 1/2 teaspoon coconut extract)
  • 1 cup shredded, sweetened, coconut, divided
  • 1 1/4 cups (5 ounces) cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups (5 ounces) confectioners' sugar

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