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Picture of Easy Homemade Ciabatta Bread
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1762 kcal 88 %
  • Fat 21 g 33 %
  • Saturated 3 g 15 %
  • Carbs 329 g 110 %
  • Fiber 12 g 49 %
  • Protein 56 g 112 %
  • Cholesterol 0 mg 0 %
  • Sodium 1916 mg 80 %
  • Calcium 81 mg 8 %
  • Magnesium 118 mg 28 %
  • Potassium 503 mg 11 %
  • Iron 20 mg 110 %
  • Zinc 4 mg 39 %
  • Phosphorus 470 mg 67 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 356 %
  • Riboflavin (B2) 3 mg 194 %
  • Niacin (B3) 36 mg 225 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 1423 µg 356 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Homemade Ciabatta Bread

Ingredients

  • 1 1/2 cups warm water
  • 1 1/2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 tablespoon olive oil
  • 3 1/4 cups bread flour
  • 1 1/2 teaspoons yeast

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