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Picture of Easy One-Bowl Upside-Down Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4129 kcal 206 %
  • Fat 199 g 306 %
  • Saturated 109 g 545 %
  • Carbs 546 g 182 %
  • Fiber 18 g 71 %
  • Protein 61 g 122 %
  • Cholesterol 1073 mg 358 %
  • Sodium 2377 mg 99 %
  • Calcium 1366 mg 137 %
  • Magnesium 183 mg 43 %
  • Potassium 2037 mg 43 %
  • Iron 18 mg 102 %
  • Zinc 6 mg 54 %
  • Phosphorus 1972 mg 282 %
  • Vitamin A 1633 µg 181 %
  • Vitamin C 70 mg 77 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 3 mg 233 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 1 mg 61 %
  • Folate equivalent (total) 861 µg 215 %
  • Vitamin B12 2 µg 104 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy One-Bowl Upside-Down Cake

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 1 lemon
  • 2 10-ounce bags frozen sweet cherries or blueberries (no need to thaw)
  • 2 tablespoons plus 1 cup sugar; plus more for serving
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 3 large eggs, room temperature
  • 2 cups sour cream or whole plain yogurt, room temperature, divided

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