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Picture of Easy Potato Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1347 kcal 67 %
  • Fat 66 g 101 %
  • Saturated 8 g 38 %
  • Carbs 164 g 55 %
  • Fiber 19 g 77 %
  • Protein 33 g 65 %
  • Cholesterol 372 mg 124 %
  • Sodium 645 mg 27 %
  • Calcium 196 mg 20 %
  • Magnesium 229 mg 55 %
  • Potassium 4477 mg 95 %
  • Iron 9 mg 50 %
  • Zinc 5 mg 43 %
  • Phosphorus 801 mg 114 %
  • Vitamin A 293 µg 33 %
  • Vitamin C 176 mg 196 %
  • Thiamin (B1) 1 mg 71 %
  • Riboflavin (B2) 1 mg 65 %
  • Niacin (B3) 11 mg 69 %
  • Vitamin B6 2 mg 155 %
  • Folate equivalent (total) 274 µg 68 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Potato Pancakes

Ingredients

  • 4 medium red potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced celery
  • 2 large eggs
  • 2 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon chili powder
  • 1/4 cup canola oil

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