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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1100 kcal 55 %
- Fat 45 g 70 %
- Saturated 8 g 40 %
- Carbs 65 g 22 %
- Fiber 14 g 56 %
- Protein 113 g 227 %
- Cholesterol 304 mg 101 %
- Sodium 2459 mg 102 %
- Calcium 309 mg 31 %
- Magnesium 299 mg 71 %
- Potassium 2748 mg 58 %
- Iron 9 mg 49 %
- Zinc 10 mg 92 %
- Phosphorus 1122 mg 160 %
- Vitamin A 1721 µg 191 %
- Vitamin C 103 mg 114 %
- Thiamin (B1) 1 mg 56 %
- Riboflavin (B2) 1 mg 85 %
- Niacin (B3) 43 mg 271 %
- Vitamin B6 4 mg 298 %
- Folate equivalent (total) 189 µg 47 %
- Vitamin B12 6 µg 234 %
- Vitamin D 1 µg 6 %
- Vitamin E 11 mg 76 %
- Vitamin K 141 µg 117 %
Easy Skillet Turkey and Squash Tacos With Sriracha Recipe
Ingredients
- 2 tablespoons olive oil
- 2 cups butternut squash, cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 2 small red onions, finely chopped (about 1 1/2 cups)
- 1 teaspoon chili powder
- 2 medium cloves minced garlic (about 2 teaspoons)
- 2 chipotle peppers in adobo, finely chopped (about 2 tablespoons)
- 1 tablespoon peanut butter
- 1 pound ground turkey meat
- ½ tablespoon ground cocoa
- 1 tablespoon fresh juice from 2 limes
- Warmed corn tortillas
- 3 scallions, light green and white parts only
- 1/2 cup fresh cilantro leaves and fine stems
- Sriracha or salsa for serving
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