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Picture of Easy Stick Buns
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2332 kcal 117 %
  • Fat 86 g 132 %
  • Saturated 40 g 200 %
  • Carbs 373 g 124 %
  • Fiber 9 g 35 %
  • Protein 29 g 57 %
  • Cholesterol 92 mg 31 %
  • Sodium 4898 mg 204 %
  • Calcium 375 mg 38 %
  • Magnesium 43 mg 10 %
  • Potassium 458 mg 10 %
  • Iron 12 mg 65 %
  • Zinc 2 mg 22 %
  • Phosphorus 19 mg 3 %
  • Vitamin A 292 µg 32 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 2 mg 155 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 3 %
  • Folate equivalent (total) 2 µg 1 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Stick Buns

Ingredients

  • 1 (16 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1⁄2 cup pancake syrup
  • 1⁄3 cup packed brown sugar
  • 1 1⁄2 teaspoons cinnamon

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