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Picture of Easy Tomato and Fennel Bread
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1521 kcal 76 %
  • Fat 6 g 9 %
  • Saturated 1 g 4 %
  • Carbs 317 g 106 %
  • Fiber 16 g 65 %
  • Protein 45 g 89 %
  • Cholesterol 0 mg 0 %
  • Sodium 1740 mg 73 %
  • Calcium 194 mg 19 %
  • Magnesium 147 mg 35 %
  • Potassium 963 mg 20 %
  • Iron 7 mg 42 %
  • Zinc 3 mg 32 %
  • Phosphorus 520 mg 74 %
  • Vitamin A 8 µg 1 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 1 mg 58 %
  • Riboflavin (B2) 0 mg 22 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 137 µg 34 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Tomato and Fennel Bread

Ingredients

  • 400g white flour
  • 300ml cold water
  • 1¼ teaspoon salt
  • 1g (1/4 teaspoon) dried yeast, or 3g fresh yeast
  • 1-2 tablespoons fennel seeds
  • 2 tablespoons tomato puree
  • 2-3 tablespoons finely chopped sun dried tomato

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