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Picture of Easy Turkey and Brussels Sprout Quesadillas Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1565 kcal 78 %
  • Fat 107 g 165 %
  • Saturated 28 g 142 %
  • Carbs 76 g 25 %
  • Fiber 12 g 50 %
  • Protein 78 g 157 %
  • Cholesterol 229 mg 76 %
  • Sodium 2187 mg 91 %
  • Calcium 1280 mg 128 %
  • Magnesium 162 mg 39 %
  • Potassium 1553 mg 33 %
  • Iron 8 mg 45 %
  • Zinc 9 mg 85 %
  • Phosphorus 1290 mg 184 %
  • Vitamin A 434 µg 48 %
  • Vitamin C 193 mg 214 %
  • Thiamin (B1) 1 mg 70 %
  • Riboflavin (B2) 1 mg 77 %
  • Niacin (B3) 19 mg 116 %
  • Vitamin B6 1 mg 108 %
  • Folate equivalent (total) 327 µg 82 %
  • Vitamin B12 5 µg 193 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 14 mg 95 %
  • Vitamin K 371 µg 309 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Turkey and Brussels Sprout Quesadillas Recipe

Ingredients

  • 1/4 cup vegetable or canola oil, divided
  • 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces)
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1 cup) roughly chopped or torn roast turkey
  • 2 pickled jalapeños, finely minced
  • 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
  • 2 (10-inch) flour tortillas
  • 1/2 cup homemade or store-bought salsa verde

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