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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2540 kcal 127 %
- Fat 158 g 242 %
- Saturated 90 g 451 %
- Carbs 223 g 74 %
- Fiber 33 g 132 %
- Protein 67 g 134 %
- Cholesterol 373 mg 124 %
- Sodium 2687 mg 112 %
- Calcium 916 mg 92 %
- Magnesium 396 mg 94 %
- Potassium 2110 mg 45 %
- Iron 14 mg 76 %
- Zinc 9 mg 82 %
- Phosphorus 1153 mg 165 %
- Vitamin A 1207 µg 134 %
- Vitamin C 15 mg 17 %
- Thiamin (B1) 2 mg 165 %
- Riboflavin (B2) 1 mg 89 %
- Niacin (B3) 25 mg 155 %
- Vitamin B6 1 mg 111 %
- Folate equivalent (total) 294 µg 73 %
- Vitamin B12 0 µg 12 %
- Vitamin D 0 µg 0 %
- Vitamin E 17 mg 111 %
- Vitamin K 125 µg 104 %
Easy Whole Wheat Bread, Celery and Onion Stuffing recipes
Ingredients
- 1 1lb loaf of sliced whole wheat bread, such as Nature’s Pride
- 3/4 cup of butter
- 4 stalks of celery, chopped
- 1 onion, chopped
- 2 teaspoons Poultry Seasoning
- 1 cup chicken broth
- salt
- pepper
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