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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 690 kcal 34 %
- Fat 42 g 65 %
- Saturated 13 g 65 %
- Carbs 33 g 11 %
- Fiber 3 g 13 %
- Protein 50 g 99 %
- Cholesterol 399 mg 133 %
- Sodium 2955 mg 123 %
- Calcium 166 mg 17 %
- Magnesium 63 mg 15 %
- Potassium 1587 mg 34 %
- Iron 6 mg 36 %
- Zinc 5 mg 43 %
- Phosphorus 651 mg 93 %
- Vitamin A 210 µg 23 %
- Vitamin C 17 mg 19 %
- Thiamin (B1) 0 mg 28 %
- Riboflavin (B2) 1 mg 71 %
- Niacin (B3) 20 mg 124 %
- Vitamin B6 1 mg 40 %
- Folate equivalent (total) 98 µg 24 %
- Vitamin B12 3 µg 115 %
- Vitamin D 3 µg 22 %
- Vitamin E 3 mg 17 %
- Vitamin K 173 µg 144 %
Egg Drop Soup Recipe
Ingredients
- 1 quart homemade or store-bought low-sodium chicken broth
- 4 ounces chinese ham, chinese dried sausage, or slab bacon
- 6 scallions, greens thinly sliced, whites left whole
- 1-inch knob of ginger
- 1 teaspoon whole white peppercorns
- Kosher salt
- 4 teaspoons cornstarch
- 2 whole eggs
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